Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sig's braised ox cheek. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's braised ox cheek. ox cheek•seasoned flour (salt, pepper, pimento or paprika)•large carrots•large leek•large onions•large cloves garlic•tube tomato puree or to taste•vegetable or beef stock cubes. Ox cheeks are one of the most underrated ingredients out there, and braising ox cheeks is one of the best ways to cook them. Take a look at our simple recipe to see how easy it is to braise ox cheeks at home. This recipe is a challenge that is defiantly worth taking on if you want to impress friends and family.

Sig's braised ox cheek is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sig's braised ox cheek is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sig's braised ox cheek using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's braised ox cheek:

1. Prepare 600 gram ox cheek
2. Make ready 75 gr seasoned flour (salt, pepper, pimento or paprika)
3. Make ready 2 large carrots
4. Prepare 1 large leek
5. Take 2 large onions
6. Make ready 2 large cloves garlic
7. Get 1/2 tube tomato puree or to taste
8. Take 2-3 vegetable or beef stock cubes
9. Make ready 1/2 pint water
10. Take 2 tablespoons brandy or cognac
11. Take 4 tablespoons white port or sherry
12. Get 1 teaspoons sugar
13. Prepare 1 sprinkling Zatar (optional, gives more exotic flavour)
14. Make ready 1 sprinkling As El Hanout (optional,gives more exotic flavour)
15. Take 1 sprinkling Pimentón
16. Get 2-3 tablespoons butter
17. Take 1-2 tablespoons sunflower oil

Add the onion to the pan and continue cooking until softened and starting to caramelise. Transfer the seared and browned slices of cheek to an ovenproof dish and cover with the sauce, cover the tray with foil and bake in the oven for. Slow cooked meltingly tender ox cheek makes for an epic burger. Especially when served with a rich mushroom mayo.

Steps to make Sig's braised ox cheek:

1. Cut the ox cheek into bite size cubes, chop the onions roughly. Add seasoned flour into a bag with the cubed meat, shake about until the meat is covered slightly with the flour.
2. Heat a frying pan with the butter and oil. In the meant heat your crockpot or slowcooker on low heat. Add the meat into the frying pan in batches. Brown all over, remove from pan. You may have to add a little more butter or oil. Transfer the browned meat into the heated crockpot.
3. Add the onions into the same pan you cooked the meat in without cleaning the oil out of pan. Chop the onions,leeks, carrots and garlic into large chunks.First add the onions into pan soften them but don't burn them, then add the garlic, carrots and leeks. Cook on gentle heat until they start to soften a little.
4. Transfere the mixture into crockpot. Add the port and brandy as well as the tomato puree. Stir well. Turn up the heat on crockpot. After about 30 minutes add the stock cubes, water, then taste. Add the sugar to balance the flavours and Zatar and As El Hanout and the Pimentón if using. Now just let it do its beautiful thing. Season to taste in between. Serve in crockpot with mash potato, pasta,polenta, rice or on its own with bread.

Slow cooked meltingly tender ox cheek makes for an epic burger. Especially when served with a rich mushroom mayo. To make the burger, season the ox cheek with salt and pepper. Ox cheeks, in case you're wondering are also known as beef cheeks. Ox cheeks though, sound far more appetising and gastronomic than · This is a wonderfully fragrant slow-cooked Thai massaman beef curry.

So that is going to wrap this up for this special food sig's braised ox cheek recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!