Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, steamed sticky rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Steamed Sticky Rice is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Steamed Sticky Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have steamed sticky rice using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Sticky Rice:
- Make ready glutinous rice
- Get Chinese sausages
- Take shiitake mushrooms
- Get mushroom water
- Get garlic (minced)
- Make ready Chinese cooking wine
- Prepare Sauce Mix
- Take oyster sauce
- Get light soy sauce
- Take dark soy sauce
- Prepare sugar
- Get White pepper
Instructions to make Steamed Sticky Rice:
- Soak the glutinous rice and dried mushrooms for 3 hours
- Remove the mushroom stems and cut into dices. Save water for later use
- Steam the Chinese sausages for 10 minutes and cut into slices
- Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
- Add mushrooms and the cooking wine, sauté for a few more minutes
- Drain the glutinous rice and add them into the rice cooker along with all the ingredients
- Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
- Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!
So that’s going to wrap it up for this special food steamed sticky rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
