Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed sticky rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steamed Sticky Rice is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Steamed Sticky Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steamed sticky rice using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Sticky Rice:

1. Take glutinous rice
2. Prepare Chinese sausages
3. Make ready shiitake mushrooms
4. Take mushroom water
5. Prepare garlic (minced)
6. Prepare Chinese cooking wine
7. Get Sauce Mix
8. Make ready oyster sauce
9. Make ready light soy sauce
10. Prepare dark soy sauce
11. Take sugar
12. Make ready White pepper

Steps to make Steamed Sticky Rice:

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

So that’s going to wrap this up with this special food steamed sticky rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!