Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed sticky rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed Sticky Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed Sticky Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook steamed sticky rice using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Sticky Rice:

1. Prepare glutinous rice
2. Prepare Chinese sausages
3. Make ready shiitake mushrooms
4. Take mushroom water
5. Prepare garlic (minced)
6. Prepare Chinese cooking wine
7. Make ready Sauce Mix
8. Take oyster sauce
9. Take light soy sauce
10. Take dark soy sauce
11. Prepare sugar
12. Get White pepper

Steps to make Steamed Sticky Rice:

1. Soak the glutinous rice and dried mushrooms for 3 hours
2. Remove the mushroom stems and cut into dices. Save water for later use
3. Steam the Chinese sausages for 10 minutes and cut into slices
4. Sauté the garlic with oil until fragrant, then add the sausages to sauté for a few minutes
5. Add mushrooms and the cooking wine, sauté for a few more minutes
6. Drain the glutinous rice and add them into the rice cooker along with all the ingredients
7. Add the residual mushroom water (150 ml) and sauce mix then start cooking (takes 25-30 minutes)
8. Sprinkle some scallions and fried peanuts on top to serve (I served mine with XO sauce) Enjoy!

So that is going to wrap it up for this exceptional food steamed sticky rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!