Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, sukiyaki (japanese beef pot). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sukiyaki (鋤焼, or more commonly すき焼き; [sɯkijaki]) is a Japanese dish that is prepared and served in the nabemono (Japanese hot pot) style. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients. Sukiyaki is one of the most popular Japanese dishes that everyone loves. It's a hearty and delicious dish and is also easy to make at home.

Sukiyaki (Japanese Beef Pot) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Sukiyaki (Japanese Beef Pot) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sukiyaki (japanese beef pot) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sukiyaki (Japanese Beef Pot):

1. Take 200 g thin sliced good beef
2. Get 3 spring onion
3. Take 1 hard type tofu
4. Prepare Enoki and Shiitake mushroom
5. Make ready edible chrysanthemum(crown daisy)
6. Get Udon noodles
7. Get egg
8. Take Soup
9. Make ready 50 ml soy sauce
10. Get 50 ml Mirin
11. Prepare 100 ml Sake (Japanese wine)
12. Take 1.5 tablespoon sugar

High quality thinly sliced beef is simmered in a sweet soy sauce based broth with tofu, vegetables and noodles. Although technically you can use any thinly sliced beef, Japanese people like to make sukiyaki rich and special. Usually, expensive cuts of meat are used. This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots.

Steps to make Sukiyaki (Japanese Beef Pot):

1. This is Shungiku (edible chrysanthemum, crown daisy). Tofu and vegetables.
2. Combine all the soup ingredients.
3. Put beef fat on pan and fry beef. Then put Sukiyaki soup on it.
4. Add vegetables and Tofu. Beat egg.
5. Dip beef and vegetable in egg. Put Shichimi chili powder to taste.
6. Enjoy beef‼️
7. Lastly put Udon noodles and cook with Sukiyaki soup.

Usually, expensive cuts of meat are used. This Beef sukiyaki Japanese hot pot recipe is inspired from a great cookbook called Japanese Hot Pots. Japanese hot pot, or nabe, are the perfect dish this time of year. Quick, easy, and warm one-pot meals. Sukiyaki beef: Japanese grocery stores usually sell pre-sliced beef.

So that is going to wrap it up with this special food sukiyaki (japanese beef pot) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!