Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. This recipe for Sweet and Sour Chicken doesn't deep fry, but instead uses a method for creating a delicate, smooth and succulent chicken that goes perfectly with a lighter sweet and sour sauce.

Sweet and sour chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Sweet and sour chicken is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sweet and sour chicken using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour chicken:

1. Get reduced sodium soy sauce, divided
2. Make ready reduced sodium soy sauce, divided
3. Get reduced sodium chicken broth
4. Get garlic, minced
5. Get skinless chicken breast, chopped
6. Take red bell pepper, chopped
7. Take pineapple chunks in it’s own juice
8. Get plus ¼ cup corn starch, divided
9. Prepare sugar
10. Make ready cider vinegar
11. Get ketchup
12. Get olive oil

As with most of the dishes on the blog. Sweet and sour chicken is a dish I always always order whenever I go to a Chinese restaurant. Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper.

Steps to make Sweet and sour chicken:

1. Combine 1 tbs soy sauce, broth, salt, garlic, and ginger. Rub into chicken. Set in refrigerator
2. Meanwhile, drain pineapple and reserve juice in a measuring cup. Set pineapple aside. Add enough water to the juice to fill to 1 cup.
3. Place in a bowl and add 2 tbs cornstarch and sugar until thoroughly combined. Stir in the vinegar, ketchup and 1 tbs soy sauce. Set aside.
4. Add the remaining cornstarch to the chicken mixture, coating well. Heat oil in a large skillet. Stir fry chicken for 2-3 minutes. Add peppers. (Cook until chicken is no longer pink. Remove from pan and cover.)
5. Add the juice mixture into the pan and allow to boil and thicken
6. Reheat:
7. Stir for 2 minutes and return chicken and peppers to the pan. Add pineapple, stir, and heat through. Serve with your favorite rice

Mix the sauce: To make the sweet and sour sauce whisk all the sauce ingredients together in a large bowl. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg. Fry until golden, crispy and cooked through. Sweet and sour chicken is a popular Chinese recipe.

So that’s going to wrap it up for this exceptional food sweet and sour chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!