Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan soy meat mazegohan. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vegan Soy Meat Mazegohan is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan Soy Meat Mazegohan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vegan soy meat mazegohan using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Soy Meat Mazegohan:

1. Prepare 2 cups (*180ml cup) Japanese short grain rice
2. Prepare 4-5 dried whole shiitake mushrooms
3. Make ready 80 g dry soy meat *I used fillet type
4. Make ready 1 tablespoon vegetable oil
5. Make ready 1 teaspoon sesame oil
6. Make ready 1 small piece ginger *cut into fine strips
7. Get 1/2 carrot *cut into thin slices or strips
8. Take 1/4-1/3 cup edamame beans *optional
9. Take 1 spring onion *finely chopped
10. Take Toasted sesame seeds
11. Make ready Sauce
12. Get 1 tablespoon Sugar *alter the amount to suit your taste
13. Prepare 4 tablespoons soy sauce
14. Take 2 tablespoons mirin
15. Get 4 tablespoons water that is used to soak shiitake

Instructions to make Vegan Soy Meat Mazegohan:

1. Wash Rice and cook as normal.
2. Soak dried shiitake in water for 1-2 hours or until soft. It can take quite a long time. When soft, drain and save water. Thinly slice shiitake.
3. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water.
4. Combine all the sauce ingredients in a small bowl.
5. Heat oils in a frying pan and cook ginger and carrot. Then add shiitake and softened soy meat. Stir-fry for a few minutes.
6. Add the sauce and cook until the sauce is thickened and almost gone. Add edamame beans and stir, then mix with cooked rice.
7. Sprinkle some chopped spring onion and toasted sesame seeds, and serve.

So that’s going to wrap this up for this exceptional food vegan soy meat mazegohan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!