Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, banana crumble bread. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Crumble Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Banana Crumble Bread is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana crumble bread using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana Crumble Bread:

1. Make ready Mix these and set aside
2. Get 3-4 medium or large bananas
3. Get 2 Tbsp brown sugar
4. Prepare 1 1/2 tsp vanilla extract
5. Make ready 3/4 tsp ground cinnamon
6. Prepare Cream together first 3 ingredients, then add eggs
7. Make ready 1/2 cup butter, softened
8. Make ready 1 cup sugar
9. Get 2 Tbsp sour cream or Greek yogurt
10. Take 2 eggs, room temp
11. Make ready Whisk in a separate bowl
12. Prepare 2 cups all-purpose flour
13. Prepare 1 tsp baking soda
14. Take 1/4 tsp salt
15. Prepare Crumble
16. Take 1 tsp cinnamon
17. Make ready 1 cup flour
18. Prepare 1 cup brown sugar
19. Prepare 6 Tbsp butter, cold

Instructions to make Banana Crumble Bread:

1. Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
2. In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
3. Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
4. Pour in mashed bananas, and mix until combined.
5. Divide batter into 2 loaf pans
6. Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
7. Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen

So that’s going to wrap it up for this exceptional food banana crumble bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!