Steps to Make Quick My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹

My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹
My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my garlic flavoured crackling roast leg of pork πŸ˜‹. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹ is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my garlic flavoured crackling roast leg of pork πŸ˜‹ using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹:
  1. Prepare 1 leg of pork
  2. Prepare 1 tsp olive oil
  3. Get 1/4 tsp Salt
  4. Make ready 1/4 tsp Garlic granuals
Steps to make My Garlic flavoured Crackling Roast Leg of Pork πŸ˜‹:
  1. Dry off the fatty skin around the pork. With a sharp knife cut slits all the way along.
  2. Next rub the olive oil in the skin, then add the salt and rub it in.
  3. Next add the Garlic granuals and rub in.
  4. Add on an oven dish and add to preheated oven 180Β°C for 30 minutes then check with a spoon pick up a little juice that's gone into the dish and baste it.
  5. Next add back to the oven for the rest of the time.
  6. When it's cooked bring it out and let it stand for half an hour. Start slices the pork with some crackling around the outside.
  7. Slice and serve with whatever you have planned. Enjoy

So that’s going to wrap it up with this special food my garlic flavoured crackling roast leg of pork πŸ˜‹ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!