Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, keto lasagne. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keto Lasagne is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Keto Lasagne is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have keto lasagne using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Lasagne:
- Prepare 750 g Minced Beef
- Get 2 Aubergines
- Prepare 1 Onion
- Make ready Cube Beef Stock
- Prepare 1 Tube of Tomato Paste
- Take 1 Tub Ricotta or Mascarpone
- Prepare 2 Cups Mature Grated Cheese
- Take 2 Cups Grated Mozzerella
- Take 1 Cup Parmesan
- Take 1 Egg
- Make ready Salt and Pepper
- Prepare Olive Oil
- Prepare Crushed Garlic or Garlic Powder
Instructions to make Keto Lasagne:
- Preheat Oven to 180 - Slice Aubergines, brush with Olive oil, season and bake for 20 Minutes
- Fry the Beef with Onions until beef is browned. Then add the seasoning, Garlic, Stock cube and Tomato Paste. Remove from heat.
- Whisk the Ricotta or Mascarpone with the egg and half of the parmesan
- Layer the Lasagne: (Note - I drop spoonfulls of the Rocotta/Mascarpone Mixture on top of the Aubergine layer) - 1/2 Beef - 1/2 Aubergine - 1/2 Ricotta/Mascarpone mixture - 1/2 Grated Cheese - 1/2 Mozzerella - Remaining.. - Beef - Aubergine - Ricotta/Mascarpone mixture - Grated Cheese - Mozzerella - Parmesan
- Bake for 30 - 40 Minutes
So that is going to wrap it up for this exceptional food keto lasagne recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
