Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, almost french onion soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almost french onion soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Almost french onion soup is something which I have loved my entire life. They are fine and they look fantastic.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. This restaurant-worthy French onion soup recipe gets rich, savory flavor from caramelized onions, wine, and cheesy baguette slices. This easy French onion soup recipe will rival any you've had at a restaurant. Topped with crispy, cheesy baguette, it's rich, savory, and comforting.

To get started with this recipe, we must prepare a few components. You can cook almost french onion soup using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Almost french onion soup:

1. Make ready 2 l Stock. Ideally beef stock
2. Make ready 1.5 kg onion (white or mixed with other kinds)
3. Take To taste Gruyere cheese
4. Make ready 3 gloves of garlic
5. Take Bay leaves, thyme, salt and pepper
6. Take Sugar
7. Take 200 ml dry white wine

It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup.

Instructions to make Almost french onion soup:

1. Make a stock. Ideally beef stock, but other kinds can be used as well.
2. Cut onions into strips. Don't get scared by the huge volume of the onion. It will get smaller as you caramelize it. Pan-fry it using olive oil in the pot, stir it often (~20min).
3. Add a few spoons of sugar to ease caramelization and cook until onions get brown.
4. Add smashed garlic, seasonings and pour in the wine. Let it simmer for a couple more minutes before adding the stock.
5. Serve with grated gruyere cheese on top.

Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup. There are two essential components of a good French onion soup. Most people think of French onion soup as "restaurant food" but it actually originated as a simple peasant dish made from onions, stale bread, and Cook, stirring with a wooden spoon to scrape any fond from the bottom of the pan, until almost all of the liquid has evaporated and the onions are. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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