Recipe of Homemade Japanese Leek & Chicken in Sweet and Sour Sauce

Japanese Leek & Chicken in Sweet and Sour Sauce
Japanese Leek & Chicken in Sweet and Sour Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese leek & chicken in sweet and sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Leek & Chicken in Sweet and Sour Sauce is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Japanese Leek & Chicken in Sweet and Sour Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook japanese leek & chicken in sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Leek & Chicken in Sweet and Sour Sauce:
  1. Get 400 grams Chicken
  2. Prepare 1 Japanese leek
  3. Get 1 clove Garlic
  4. Prepare 1 piece Ginger
  5. Prepare 50 ml Sake
  6. Take 1 tbsp Soy sauce
  7. Get 1 tbsp Oyster sauce
  8. Take 2 tbsp Sugar
  9. Take 1 tbsp Vinegar
  10. Make ready 1 Katakuriko
  11. Make ready 1 Vegetable oil
Steps to make Japanese Leek & Chicken in Sweet and Sour Sauce:
  1. Thin out the bulky parts of the chicken and cut into bite-sized pieces. Mince the garlic and ginger. Thinly slice the leek diagonally.
  2. Combine the soy sauce, oyster sauce, sugar, vinegar, and katakuriko for the sauce.
  3. Put vegetable oil in the frying pan and sauté the garlic and ginger. Cook them over low heat until fragrant, and then add the chicken and raise the heat to high. Once both sides of the chicken have browned, pour in the sake, cover with a lid, and let it steam-fry over high heat.
  4. Once the liquid has almost completely evaporated, add the leek and the Step 2 seasoning ingredients. Mix it together and let it simmer as you stir. When the leek has become tender, let it simmer properly to finish.

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