Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yellow rice and lentils with chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yellow Rice and Lentils with Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Yellow Rice and Lentils with Chicken is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Yellow Rice and Lentils with Chicken:

1. Prepare Chicken
2. Get 2 pound chicken thighs
3. Make ready 1/2 teaspoon celery salt
4. Get 1/2 teaspoon ground white pepper
5. Get To taste granulated onion powder
6. Get To taste granulated garlic powder
7. Prepare As needed oil to fry in i used peanut oil
8. Make ready Yellow Rice
9. Get 1-1/2 cup yellow rice mix
10. Take 1 quart chicken broth
11. Take 2 tablespoons harissa
12. Prepare 1 tablespoon capers
13. Get 1/2 sweet onion diced
14. Get 15 ounces English peas
15. Make ready 1-1/2 cup water
16. Take 1/4 cup extra virgin olive oil
17. Take Lentils
18. Make ready 1 quart chicken broth
19. Prepare 1 pound green split lentils
20. Take 1/2 sweet onion
21. Get To taste salt
22. Get 2 tablespoons extra virgin olive oil
23. Get Cheese
24. Prepare 2 ounces fontina cheese chunks
25. Make ready 1/2 cup grated Parmigiano-Reggiano cheese topping

Steps to make Yellow Rice and Lentils with Chicken:

1. Heat the oil and dice the onion. Sauté the onion till translucent.
2. Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
3. For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
4. Add the capers, then the peas. Allow most of the liquid to cook out.
5. Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
6. Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
7. Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
8. Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food yellow rice and lentils with chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!