Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chilli con carne pasty. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Chili con carne, meaning "chili with meat", is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes and kidney beans. This easy and very versatile recipe that's perfect to prepare during get-togethers. Best served with soft tortilla, bread or even with rice.

Chilli Con Carne Pasty is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chilli Con Carne Pasty is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook chilli con carne pasty using 18 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne Pasty:

1. Prepare 110 g plain flour
2. Take 50 g salted butter
3. Take 1 egg
4. Take Cold water
5. Make ready 250 g 5% fat minced beef
6. Get 1 white onion
7. Get 1 yellow bell pepper
8. Get 1 red bell pepper
9. Take 2 cloves garlic
10. Take 1 red chilli
11. Prepare 1 tsp ground cumin
12. Get 1 tbsp dried thyme
13. Prepare 1 tsp hot paprika
14. Get 250 g tinned plum tomatos
15. Take 150 g tinned kidney beans
16. Make ready Olive oil
17. Take Salt
18. Prepare Pepper

It has loads of flavour even though it uses mostly store cupboard ingredients. You can experiment with how hot it is by leaving the seeds in the fresh chillies or adding a pinch of dried chilli flakes. At chili suppers, this chili con carne recipe always disappears first! Chili is packed with protein and fiber and can be enjoyed with little guilt.

Instructions to make Chilli Con Carne Pasty:

1. Pre heat your oven to 190 degrees
2. To make the pastry. Combine your flour and softened butter to form fine breadcrumbs. Add a pinch of salt and a little water to form a smooth dough. Don’t work the dough too much as this will make it more crumbly.
3. Cling film your pastry and chill in the fridge for 30 minutes
4. To make the chilli, dice your onion and peppers at a 2 cm dice and add to a pan with a little olive oil.
5. Gently cook and soften for 5 minutes, adding your chilli and garlic to the mix once the onion and peppers are soft.
6. Add in your thyme, paprika and cumin and combine. Cook out your spices for a few minutes.
7. Remove your onion and pepper mix from the pan and set aside. In the same pan, add a little olive oil into the pan and cook off your minced beef with a little salt and pepper
8. Once the beef is cooked, add your onion and pepper mix back into the pan and combine.
9. Squeeze your plum tomatos in a bowl breaking down the sauce and add into the pan.
10. Bring to the boil and simmer for 45 minutes, adding in your drained and rinsed kindney beans.
11. Once the chilli is cooked, check the seasoning, chill and set aside.
12. Once the dough is chilled. Remove from the fridge and roll out to around 0.25mm thick on a floured surface. You may need to add a little water to the dough to prevent it cracking before rolling out.
13. Cut out your pasty using a small side plate or cutter and set aside on a lined baking tray.
14. Once the chilli is chilled, add 3 tablespoons into the centre of the pastry.
15. Using your egg wash, brush half of the pastry cases edge and gently pull over the pastry to form your pasty. Seal with a fork or crimp to prevent the filling leaking out.
16. Egg wash the pastry completely. This will allow a golden finish to the pasty.
17. Bake for 45 minutes of until golden brown and serve with a fresh salad of your choice.

At chili suppers, this chili con carne recipe always disappears first! Chili is packed with protein and fiber and can be enjoyed with little guilt. You can opt for leaner meat like ground turkey or chicken if you are concerned with the amount of fat. "Chili con Carne". Three little words that describe such a wonderful meal. It literally translates from Spanish to "Chili with Meat", and as generic as Chili con carne originated in the region spreading Southern Texas and Northern Mexico.

So that’s going to wrap it up with this exceptional food chilli con carne pasty recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!