Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomyam fried rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomyam Fried Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Tomyam Fried Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tomyam fried rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tomyam Fried Rice:
- Get A 📌
- Prepare cold rice
- Make ready eggs - lightly beaten
- Take shallot - thinly sliced
- Make ready small brown onion - finely chopped
- Get sliced fish ball or fish cake
- Take (Or use #prawns, #squid, #chicken, chopped #veggies for #vegetarian)
- Prepare Frozen mixed veggies (optional)
- Get tomyam paste
- Take Keffir lime leaves
- Prepare B. Seasonings
- Take Chicken seasoning powder/ bouillon powder (or use as needed)
- Get - 1 tsp sugar (optional)
- Make ready Notes:
- Get Add few tablespoons of crushed bird eyed chilies for extra heat
Instructions to make Tomyam Fried Rice:
- Prep all ingredients. Cut, chop & mince.
- Heat enough cooking oil in a deep pan. Add beaten eggs and scramble until just set. Push aside. Next sauté shallot, onions & mixed veggies (if using) stir to combine well. Add a tbsp of tomyam paste. Stir again until aromatic.
- Add keffir lime leaves & your preferred #protein (diced #chicken/#prawns/#squid/#fishball/#fishcake). Cook until done. Add the rice & toss well with the rest of the ingredients. Cook over high heat. Keep stirring for few minutes (4-5mins) until rice is nicely coated and dried.
- Serve with fried egg (or sunny side up egg) and few slices of cucumber
So that’s going to wrap it up with this special food tomyam fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
