Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet and sour chicken (non-fried). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sweet and Sour Chicken (Non-Fried) is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Sour Chicken (Non-Fried) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet and sour chicken (non-fried) using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Chicken (Non-Fried):

1. Prepare 1 Chicken thigh (divided into 12 pieces)
2. Make ready 1 Salt (for pre-seasoning)
3. Prepare 1 Pepper (for pre-seasoning)
4. Prepare 1 Ginger (grated / for pre-seasoning)
5. Take 2 tbsp Katakuriko
6. Make ready 2 tbsp Vegetable oil
7. Prepare 1/2 Carrot ( roughly sliced)
8. Get 1 Onion (cut into wedges)
9. Take 3 Green Pepper (roughly sliced)
10. Get Combined seasoning ingredients:
11. Get 200 ml Water
12. Prepare 4 tbsp Vinegar
13. Take 3 tbsp Tomato ketchup
14. Prepare 3 tbsp White sugar
15. Take 2 tbsp Soy sauce
16. Get 1/2 tsp Mustard paste
17. Take 1 tbsp Katakuriko

Instructions to make Sweet and Sour Chicken (Non-Fried):

1. Put the chicken thigh in a plastic bag and season it. Add the katakuriko and coat the chicken by shaking the bag.
2. Heat oil in a frying pan and spread meat. Put a lid on and fry over medium heat for 3 minutes. Flip it over and fry for another 3 minutes. Serve it on a plate.
3. Microwave carrots for 2 minutes at 600 W.
4. In the same pan with remaining oil, fry carrots, onion and pepper.
5. When they have wilted, add the mixed flavoring ingredients and simmer.
6. Once the sauce has thickened, mix in the meat.

So that’s going to wrap it up with this special food sweet and sour chicken (non-fried) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!