Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spring risotto - asparagus, pea, lemon and mint. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Risotto - Asparagus, Pea, Lemon and Mint is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Spring Risotto - Asparagus, Pea, Lemon and Mint is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spring risotto - asparagus, pea, lemon and mint using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spring Risotto - Asparagus, Pea, Lemon and Mint:

1. Prepare 1 cup arborio rice
2. Take 1 bunch asparagus
3. Prepare 1 cup peas
4. Take 1 shallot
5. Make ready 2 cloves garlic
6. Make ready 1 bunch fresh mint (chopped)
7. Make ready 1-2 cups chicken or veg stock
8. Get Half glass white wine
9. Get Parmesan cheese

Instructions to make Spring Risotto - Asparagus, Pea, Lemon and Mint:

1. Break the stems off the asparagus spears by hand. - (see tip)
2. Slice the asparagus and sauté with the peas. Set to one side. (This is an important step to keep the asparagus firm at the end and not to over cook with the rice).
3. Dice the shallot and garlic and soften in the pan with oil.
4. Add the rice and a knob of butter. Let the rice take on some flavour.
5. Then add white wine. Let the alcohol evaporate off and then start adding stock little by little.
6. Add the juice of a lemon near the end of cooking so a subtle lemon flavour joins the rice.
7. Keep adding stock until the rice is al dente. You can tell the texture is right when it looks like this. It should still move a little. - (see tip) 1. When the rice is ready add the greens, grated Parmesan and chopped mint leaves.
8. Tip: I always add a tiny bit more stock and a knob of butter to get a creamy texture.
9. Season with salt and pepper. Serve topped with Parmesan shavings and lemon zest…don’t forget that glass of white wine 😉

So that is going to wrap this up for this special food spring risotto - asparagus, pea, lemon and mint recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!