Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, beef in black bean sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Opt for a good quality black bean sauce - it will make all the difference. Stir through the garlic, ginger and chilli and cook for a further min. Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite. Rinse the black beans and let sit for a few minutes to soften.

Beef In Black Bean Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Beef In Black Bean Sauce is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef in black bean sauce using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef In Black Bean Sauce:

1. Take 1 rump steak
2. Prepare 3 tsp cornflour
3. Make ready 4 tbsp light soy sauce
4. Prepare 4 tbsp dark soy sauce
5. Make ready 1 tsp white pepper
6. Make ready 100 ml water
7. Make ready 2 tbsp oyster sauce
8. Make ready 1 tsp salt
9. Make ready 1 tsp black pepper
10. Prepare 200 g salted black beans
11. Take 1 tsp crushed garlic
12. Take 1 tsp grated ginger
13. Make ready 1 green bell pepper
14. Take 1 sliced carrot
15. Get 1 chopped medium onion
16. Make ready 120 g basmati rice
17. Take 1 tsp sesame oil

This Chinese restaurant classic is easier to make than you would think with the whole production taking less than half an hour! Spoon over the meat and black bean sauce and sprinkle over the coriander leaves. Serve with wedges of lime - great! Return beef and juices to wok.

Steps to make Beef In Black Bean Sauce:

1. Slice steak into strips and marinade in 1 tsp of cornflour, half of the light and dark soy sauce, and white pepper for 20 minutes.
2. Get your rice boiled in a pan and simmer for 20 minutes.
3. Make your sauce by mixing water, oyster sauce, the remaining of light and dark soy sauce, salt and pepper and the rest of your corn flour.
4. Heat 1 tsp of sesame oil in a wok and fry your steak strips for 3 minutes turning regularly and set aside.
5. Crush your black beans slightly and get them in the same wok, with your prepared black bean sauce, pepper, onion and carrot and cook through.
6. Add your steak and and cook until your sauce thickens.
7. Serve with your cooked rice.

Serve with wedges of lime - great! Return beef and juices to wok. Mix the beef with the black bean and soy sauces and the cornflour. Fermented black beans… …are black soy beans that are fermented and salted. Whole beans are imported in sealed bags and sold in some Asian At most Cantonese cuisine restaurants you will find a number of dishes with black bean sauce.

So that’s going to wrap it up for this special food beef in black bean sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!