Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Onion Gratin Soup - using a cocotte is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. French Onion Gratin Soup - using a cocotte is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Prepare 3 onions
2. Take 70 g butter
3. Get 1/4 white wine
4. Prepare 1 cube stock
5. Get 1.25 l water
6. Make ready salt & pepper
7. Prepare Gratin
8. Take bread pices
9. Prepare Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

So that is going to wrap it up with this exceptional food french onion gratin soup - using a cocotte recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!