Easiest Way to Prepare Award-winning Simple Non-Deep Fried Sweet and Sour Chicken

Simple Non-Deep Fried Sweet and Sour Chicken
Simple Non-Deep Fried Sweet and Sour Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple non-deep fried sweet and sour chicken. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Simple Non-Deep Fried Sweet and Sour Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Simple Non-Deep Fried Sweet and Sour Chicken is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple non-deep fried sweet and sour chicken using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Prepare 300 grams Chicken breast
  2. Make ready For marinating:
  3. Prepare 1 dash ● Salt and pepper
  4. Prepare 1 tsp ● Soy sauce
  5. Take 1 to 2 tablespoons Katakuriko
  6. Prepare 1/2 Red bell pepper
  7. Prepare 1/2 Yellow bell pepper
  8. Take 1 Onion
  9. Get The sauce ingredients:
  10. Take 1 tbsp ○ Soy sauce
  11. Make ready 1 tbsp ○ Sake
  12. Get 1 tbsp ○ Sugar
  13. Take 3 tbsp ○ Vinegar
  14. Get 2 tbsp ○ Ketchup
  15. Get 1 tsp ○ Chicken soup stock granules
  16. Make ready 1 tsp ○ Katakuriko
  17. Make ready 2 tbsp Oil
Steps to make Simple Non-Deep Fried Sweet and Sour Chicken:
  1. Mix the sauce ingredients together and set aside.
  2. Cut the vegetables and breast meat into bite-sized chunks and soak the meat in the marinating ingredients.
  3. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the frying pan and steam the chicken.
  4. Coat the chicken in the katakuriko and fry it on one side until it turns a light brown colour (don't touch the chicken too much).
  5. Once one side has cooked, turn the pieces over and add about 40 ml of water, then place the lid on the fry pan and steam the chicken.
  6. Once both sides have browned, evaporate the excess water and add the stir fried vegetables and sauce. Once the sauce has coated the rest of the ingredients, the dish is done.
  7. Here's a recipe for non-deep fried sweet and sour pork.. - - https://cookpad.com/us/recipes/171380-easy-and-healthy-non-fried-sweet-and-sour-pork-balls

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