Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, french onion soup pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

French onion soup pasta is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. French onion soup pasta is something which I have loved my entire life.

This particular pasta boasts all the classic flavors of French onion soup. Substituting beef broth and port for water during the pasta-cooking process adds richness to the sauce that forms in the pot, while a tangle of caramelized onions lends a hint of sweetness and familiarity of flavor to this bowl of comfort. French onion soup becomes even more comforting when you turn it into pasta. Here's how to make French Onion One-Pot Pasta.

To begin with this recipe, we must first prepare a few components. You can cook french onion soup pasta using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup pasta:

1. Make ready 250 g orecchitte pasta (or other pasta)
2. Prepare 500 g white onions
3. Prepare 660 ml stock
4. Prepare 2 tbsp oil
5. Get 60 ml port
6. Make ready 60 g cheddar/gruyere/vegan cheese grated (optional)
7. Get to taste Salt and pepper
8. Prepare Handful chopped parsley (optional)
9. Make ready 120 ml water

Top with croutons covered in melty Gruyere and Parmesan cheese. How to Make the Best French Onion Soup. There are two essential components of a good French onion soup. This French onion pasta recipe is the perfect blend of the classic soup and a pasta dish — all in one pot.

Instructions to make French onion soup pasta:

1. Peel the onions and slice them as thin as possible using a food processor (slicing adaptor) or a mandolin. You can also just do this with a sharp knife!
2. Put the oil in a large lidded pot with the onions and sautee for 20-25min until the onions are brown and caramelized. Keep the lid on but stir the mixture every 5 minutes or so. Keep an eye on the onions and when they stick to the bottom of the pot add a splash of water and stir.
3. When the onions are brown and really soft, add the pasta, stock, water and port. Stir everything together and cook with the lid on till the pasta is cooked and most of the liquid is absorbed, about 15 minutes.
4. Turn off the heat and stir in the grated cheese if using. Taste and season with salt and pepper as desired. Sprinkle chopped parsley if using. Serve in a bowl and enjoy!

There are two essential components of a good French onion soup. This French onion pasta recipe is the perfect blend of the classic soup and a pasta dish — all in one pot. Using ingredients such as onions, butter, beef. French Onion Soup is essentially caramelised onion in soup form topped with cheesy bread. French Onion Soup is probably one of the most epic soups in this whole wide world.

So that is going to wrap it up for this special food french onion soup pasta recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!