Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese uirou mochi 🌹. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese Uirou Mochi 🌹 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Japanese Uirou Mochi 🌹 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese uirou mochi 🌹 using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Uirou Mochi 🌹:

1. Take 40 g rice powder
2. Make ready 10 g tapioca powder
3. Make ready 40 g sugar
4. Make ready 150 ml water
5. Make ready food color or natural food powder

Instructions to make Japanese Uirou Mochi 🌹:

1. Mix rice powder, tapioca powder, sugar, and water.
2. Color 1 tablespoon of batter with food coloring or food powder. Strain with a colander to make it smooth. I use matcha green powder, purple potato powder and raspberry powder.
3. Put white batter in mold and add colored batter a little in it. Microwave for 90 seconds ~3 minutes until batter is cleared.
4. Put the mold in cold water and remove Mochi from the mold in cold water. Please keep it in room temperature and eat earlier.
5. Enjoy Uirou Mochi🇯🇵💕

So that’s going to wrap it up for this exceptional food japanese uirou mochi 🌹 recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!