Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mince and tatties. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mince and tatties, often called Mince and tatties/totties is a popular Scottish dish, consisting of minced beef and mashed potato. You've probably heard of the traditional Scottish dish of Mince and Tatties, but maybe Skirlie is a mystery to you. I had never heard of Skirlie until. Learn how to make Scottish Mince and tatties - a cheap, old fashioned, no frills meal that's perfect There's certainly nothing fancy or very photogenic about a plate of mince and tatties, but it's good.

Mince and Tatties is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mince and Tatties is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mince and tatties using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mince and Tatties:

1. Take 1 tbsp olive oil
2. Make ready 3 medium carrots, peeled, diced
3. Prepare 2 medium onions, diced
4. Get 1 red onion, diced
5. Make ready 1 stick celery, diced (optional)
6. Make ready 500 g minced beef
7. Get 2 tbsp plain flour
8. Prepare 600 ml beef stock
9. Take 2 tbsp worcester sauce
10. Take Ground black pepper
11. Take Table salt
12. Get 0.8-1 KG Maris Piper Potatoes
13. Take 60 g butter
14. Make ready 45 ml milk
15. Make ready Thyme / Dill

A Scottish Mince and Tatties recipe for a comfort food meal that is a family favourite meal my Nana made. Scottish Mince and Tatties is basically ground meat and potatoes. Mince and tatties has been a hugely popular dish in Scotland for generations and is still widely Hopefully, the variations on mince and tatties featured below will get you thinking and allow you to. A Taste of Home: You might be surprised just how tasty a humble meal of slow-cooked mince and Cast-iron pans, mum's terrible cooking and marvellous mince and tatties: Colman Andrews' taste of.

Steps to make Mince and Tatties:

1. In a medium sized pan, begin to heat on a medium heat the oil. Add in the diced vegetables and fry for around 5 minutes until vegetables are softened, not browned. Increase to a high heat and add the mince, cook for around 7-9 minutes until the meat has browned.
2. When the meat has browned, reduce the heat slightly and add the flour. Sprinkle over the meat and vegetables, then cook for a few minutes.
3. Add the stock, worcester sauce and season with salt and pepper. Stir periodically and allow the sauce to gently come to the boil.
4. Once it begins to boil, reduce the heat, cover then allow to simmer for 30 minutes. May add more stock if necessary.
5. Start to prepare potatoes. Wash and peel them, and chop into 2 cm pieces. Add to a medium/large pot and then fill with cold water. (May empty and refill to get rid of some starch) Add salt to pot. Then with 20 minutes remaining, start to boil the potatoes.
6. Once boiling, reduce heat and allow to constantly simmer for 15 minutes. Stirring every so often. Cook until you can put a fork in and it easily go in and out. Once ready pour water out and return to pot.
7. Heat butter in microwave until melted (10-15 seconds). Add melted butter to pot of potatoes and mash up. Be careful not to overmash. Add milk a bit at a time and stir with a wooden spoon. Again careful not to over stir. (Potatoes can become glue if this is done too much) Add Thyme/dill.
8. Serve your mince and tatties in a bowl together. Enjoy.

Mince and tatties has been a hugely popular dish in Scotland for generations and is still widely Hopefully, the variations on mince and tatties featured below will get you thinking and allow you to. A Taste of Home: You might be surprised just how tasty a humble meal of slow-cooked mince and Cast-iron pans, mum's terrible cooking and marvellous mince and tatties: Colman Andrews' taste of. This Mince and Tatties Recipe is our favourite meal and Scotland's favourite cartoon character, Oor Mince And Tatties Recipe. Mince & Tatties recipe is a winner. The classic Scottish recipe will be a keeper to add to your menu rotation.

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