Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese uirou mochi 🌹. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese Uirou Mochi 🌹 is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Japanese Uirou Mochi 🌹 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese uirou mochi 🌹 using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Uirou Mochi 🌹:

1. Prepare rice powder
2. Take tapioca powder
3. Prepare sugar
4. Take water
5. Make ready food color or natural food powder

Steps to make Japanese Uirou Mochi 🌹:

1. Mix rice powder, tapioca powder, sugar, and water.
2. Color 1 tablespoon of batter with food coloring or food powder. Strain with a colander to make it smooth. I use matcha green powder, purple potato powder and raspberry powder.
3. Put white batter in mold and add colored batter a little in it. Microwave for 90 seconds ~3 minutes until batter is cleared.
4. Put the mold in cold water and remove Mochi from the mold in cold water. Please keep it in room temperature and eat earlier.
5. Enjoy Uirou Mochi🇯🇵💕

So that is going to wrap this up with this special food japanese uirou mochi 🌹 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!