Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn how to cook Chinese sweet and sour chicken recipe from a native Asian cooking enthusiast. The dish consists of deep fried pork or chicken with corn flour batter into bite-sized pieces and subsequently coated with the sweet and sour sauce that consists of ketchup, chili sauce, plum. This Chinese sweet and sour marinated chicken is easy to assemble before dinnertime. All you could taste was soy sauce and it wasn't even sweet or sour for that matter.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. Get 1 Chicken thigh
2. Make ready Marinade
3. Get 1 tbsp ★Sake
4. Take 1 dash ★Salt and pepper
5. Get Youlinji Sauce (10 Ingredients)
6. Take 1/2 a stalk ●Japanese leek (finely chopped)
7. Make ready 1 clove ●Chopped garlic
8. Take 2 cm out of tube ●Grated ginger (tubed)
9. Take 1 1/2 tbsp ●Soy sauce
10. Prepare 1 1/2 a tablespoons ●Vinegar
11. Get 1 tbsp ●Sugar
12. Take 1 tbsp ●Water
13. Take 2 tsp ●Sesame oil
14. Take 1 tsp ●Sake
15. Take 1 tsp ●Honey
16. Get 1 Katakuriko (for coating)
17. Prepare 1 Frying oil

Can I substitute the meat with chicken? Traditional sweet n sour chicken has fried chicken and I wanted to share the traditional version today so went for fried. However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked. then just mix in sauce. In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel.

Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

1. Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible.
2. Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour.
3. Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor.
4. Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes).
5. In a skillet, pour oil about 1 cm depth.
6. Coat the seasoned chicken evenly with katakuriko.
7. Fry the chicken slowly, skin side down over medium-low heat.
8. Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes.
9. Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat).
10. Cut the chicken to your preferred size.
11. Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it.
12. Pour the Youlinji sauce onto the chicken and it's ready to serve.
13. This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer.
14. I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty.

However, when not in mood to bread and fry chicken, I often saute it in little oil and seasonings until it is crisp, caramelized and fully cooked. then just mix in sauce. In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel. Sprinkle with seasoning salt immediately after frying if desired. Serve immediately with sweet and sour sauce. There are many variations of Chinese sweet and sour sauce.

So that is going to wrap it up with this special food yu lin chi - awesome chinese fried chicken with sweet and sour sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!