Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, heathy double chocolate banana bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Heathy double chocolate banana bread is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Heathy double chocolate banana bread is something which I’ve loved my entire life. They’re fine and they look wonderful.

Our Double Chocolate Banana Bread is an easy banana bread recipe that's moist, fluffy, and loaded with chocolate chips. Easy to make, dense, fudgy, and perfect chocolatey indulgence in every bite. Enjoyed as a snack, breakfast or dessert. Recipes » Oven Recipes » Healthy Double Chocolate Banana Bread.

To get started with this recipe, we have to prepare a few ingredients. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Heathy double chocolate banana bread:

1. Prepare 60 g brown sugar
2. Prepare 60 g honey
3. Make ready 120 ml milk
4. Make ready 60 g vegetable oil
5. Make ready 1 tsp vanilla extract
6. Prepare 2 large eggs
7. Take 3 medium mashed banana
8. Get 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
9. Prepare 100 g natural cocoa powder
10. Make ready 1 tsp baking powder
11. Get 1/2 tsp baking soda
12. Get 1/2 tsp salt
13. Prepare 170 g chocolate chips (plus more to sprinkle on top)

Healthy Chocolate Banana Bread that is sweetened with bananas, maple syrup, gluten-free friendly and loaded with chocolate chips! So this double chocolate banana bread is kind of amazing. One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Ways to enjoy these double chocolate paleo banana bread bars.

Steps to make Heathy double chocolate banana bread:

1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
7. Slice into thick slices and serve.

One could argue this would be suitable for breakfast… or perhaps a healthy dessert. Ways to enjoy these double chocolate paleo banana bread bars. My favorite way to serve this is warm, when the How to store paleo chocolate banana bread. I recommend keeping these at room temperature for a Course Bread, Breakfast, Gluten Free, Grain Free, Healthy Treat, Paleo, Snack. This easy to follow, wholesome double chocolate banana bread recipe can be made in the one bowl which saves time and washing up!

So that’s going to wrap it up with this special food heathy double chocolate banana bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!