Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, quick chilli beef and vegetable stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

A complete meal that everyone will love. Stir-fry beef with vegetables is a classic of Chinese gastronomy. It is very simple and quick dish to prepare. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok.

Quick Chilli Beef and Vegetable Stir-Fry is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Quick Chilli Beef and Vegetable Stir-Fry is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick chilli beef and vegetable stir-fry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Quick Chilli Beef and Vegetable Stir-Fry:

1. Make ready Cooking spray
2. Take 1 red chilli, halved or sliced and deseeding optional
3. Make ready 4 spring onions, sliced
4. Get 3 cm piece of ginger, peeled and grated
5. Make ready 4 garlic cloves, minced
6. Take 500 g lean mince beef
7. Prepare 400 g mixed vegetable stir-fry
8. Prepare 2 tbsp dark soy sauce
9. Get 2 tbsp light soy sauce
10. Take as needed Noodles of choice,

See our full collection of stir-fry recipes for more dinner ideas. This is a Vegetable Stir Fry to make your own. Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able.

Instructions to make Quick Chilli Beef and Vegetable Stir-Fry:

1. Heat wok or large frying pan over medium-high heat and spray with cooking spray. Add the chilli, spring onions, ginger, garlic, beef and vegetables. Stir-fry for 7-10 minutes or until the vegetables are soft and tender.
2. Stir in the soy sauces and toss together. Stir-fry for another 2-4 minutes.
3. Serve with cooked noodles.

Use it for any veggies you want, and serve it as a main or as a side dish with any Asian food. The tasty Chinese brown sauce is just like you get from Chinese restaurants and will make any veg totally scoff-able. And there's a generous amount of it to soak your. Stir fries make for convenient, quick and easy midweek meals. What's more they're super healthy, so if you're watching your waistline, this is a great low-calorie option that actually leaves you feeling full.

So that’s going to wrap it up with this exceptional food quick chilli beef and vegetable stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!