Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, tandoori pan-fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tandoori Pan-Fried Chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tandoori Pan-Fried Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook tandoori pan-fried chicken using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tandoori Pan-Fried Chicken:

1. Make ready 2 Chicken Breasts
2. Get Salt
3. Make ready Pepper
4. Prepare Tandoori Spice Mix

Instructions to make Tandoori Pan-Fried Chicken:

1. Pat the chicken dry.
2. Spread tandoori spice over the chicken and season with s&p.
3. Preheat a pan to medium heat with a drizzle of oil (gas stove).
4. Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.

So that’s going to wrap this up for this special food tandoori pan-fried chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!