Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken arrabbiata stew with parmesan dumplings. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken arrabbiata stew with parmesan dumplings is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken arrabbiata stew with parmesan dumplings is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have chicken arrabbiata stew with parmesan dumplings using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken arrabbiata stew with parmesan dumplings:

1. Make ready Oil (I use rice bran, but vegetable is fine)
2. Make ready 2 large white onions, finely chopped
3. Make ready 4 large chicken breasts, diced into chunks
4. Get 2 heaped tsp garlic paste
5. Get 3 tsp chilli flakes
6. Get 4 tsp sun dried tomato paste
7. Take 500 ml hot water
8. Get 2 chicken stock pots or stock cubes
9. Make ready 3 tins chopped tomatoes
10. Get 3 tsp dried mixed herbs
11. Prepare Salt
12. Prepare Ground black pepper
13. Take 2 tsp light brown soft sugar
14. Prepare Large bunch fresh coriander, finely chopped
15. Make ready Cheddar cheese
16. Prepare Dumplings
17. Make ready 160 g block butter straight from the fridge, cut into tiny pieces
18. Get 300 g self raising flour
19. Prepare 50 g parmesan, finely grated
20. Get Milk

Steps to make Chicken arrabbiata stew with parmesan dumplings:

1. Heat oil in a large pot. Fry the onions until starting to soften. Then add the chicken and fry until white on the outside.
2. Add the garlic paste, chilli flakes and sun dried tomato flakes. Mix well.
3. Add the chopped tomatoes, water and stock pots/cubes. Then add the sugar, dried mixed herbs, 1/2 tsp salt and 2-3 tsp black pepper. Mix well, cover with a lid and simmer for 25 minutes.
4. Preheat oven to 180°c
5. While the sauce is simmering, make the dumplings. Put the flour and butter into a large bowl, rub the butter into the flour using your finger tips until it resembles fine breadcrumbs.
6. Add the parmesan and mix well. Then slowly drizzle milk into the mixture bit by bit until you can form a dough. Be careful not to make it wet. Also don't overwork the dough or the dumplings won't be fluffy.
7. Divide the dough into 16 balls of an even size. Set aside for now.
8. Get a large deep baking tray. Pour the stew into the tray. Add the coriander to the stew and mix well.
9. Add the dumplings to the stew, spaced out and half out of the sauce. Then cover the whole thing in grated cheddar cheese.
10. Put into the oven, uncovered, for 25 minutes. Until the dumplings are big and fluffy and the cheese is crispy. Serve and enjoy.

So that is going to wrap it up with this special food chicken arrabbiata stew with parmesan dumplings recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!