Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken katsu. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Katsu is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Katsu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken katsu using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu:

1. Take 1 boneless, skinless chicken breast
2. Prepare 1 egg
3. Make ready 1 cup panko bread crumbs
4. Get 1/2 cup flour
5. Make ready Cooking oil

Steps to make Chicken Katsu:

1. Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste)
2. Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading
3. Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp.
4. Slice into strips and serve over rice with teriyaki sauce.

So that’s going to wrap this up for this exceptional food chicken katsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!