Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken arrabbiata stew with parmesan dumplings. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken arrabbiata stew with parmesan dumplings is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken arrabbiata stew with parmesan dumplings is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken arrabbiata stew with parmesan dumplings using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken arrabbiata stew with parmesan dumplings:

1. Get Oil (I use rice bran, but vegetable is fine)
2. Get large white onions, finely chopped
3. Prepare large chicken breasts, diced into chunks
4. Prepare heaped tsp garlic paste
5. Make ready chilli flakes
6. Make ready sun dried tomato paste
7. Prepare hot water
8. Take chicken stock pots or stock cubes
9. Get chopped tomatoes
10. Get dried mixed herbs
11. Prepare Salt
12. Prepare Ground black pepper
13. Take light brown soft sugar
14. Take Large bunch fresh coriander, finely chopped
15. Get Cheddar cheese
16. Make ready Dumplings
17. Make ready block butter straight from the fridge, cut into tiny pieces
18. Prepare self raising flour
19. Make ready parmesan, finely grated
20. Take Milk

Instructions to make Chicken arrabbiata stew with parmesan dumplings:

1. Heat oil in a large pot. Fry the onions until starting to soften. Then add the chicken and fry until white on the outside.
2. Add the garlic paste, chilli flakes and sun dried tomato flakes. Mix well.
3. Add the chopped tomatoes, water and stock pots/cubes. Then add the sugar, dried mixed herbs, 1/2 tsp salt and 2-3 tsp black pepper. Mix well, cover with a lid and simmer for 25 minutes.
4. Preheat oven to 180°c
5. While the sauce is simmering, make the dumplings. Put the flour and butter into a large bowl, rub the butter into the flour using your finger tips until it resembles fine breadcrumbs.
6. Add the parmesan and mix well. Then slowly drizzle milk into the mixture bit by bit until you can form a dough. Be careful not to make it wet. Also don't overwork the dough or the dumplings won't be fluffy.
7. Divide the dough into 16 balls of an even size. Set aside for now.
8. Get a large deep baking tray. Pour the stew into the tray. Add the coriander to the stew and mix well.
9. Add the dumplings to the stew, spaced out and half out of the sauce. Then cover the whole thing in grated cheddar cheese.
10. Put into the oven, uncovered, for 25 minutes. Until the dumplings are big and fluffy and the cheese is crispy. Serve and enjoy.

So that is going to wrap it up for this special food chicken arrabbiata stew with parmesan dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!