Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef bulgogi with basmati rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

HUGE spicy mutton masala with massive rice and egg poached-huge mukbang eating show Special food. SPICY FISH CURRY WITH SPICY CHICKEN CURRY AND RICE EATING SHOW Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Serve with rice and maybe a side of kimchi for a full meal.

Beef Bulgogi with Basmati Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Beef Bulgogi with Basmati Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook beef bulgogi with basmati rice using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Bulgogi with Basmati Rice:

1. Take 2 small apples
2. Get 2 cloves garlic
3. Make ready 60 g ginger
4. Make ready 2 spring onions
5. Take 4 tbsp sesame oil
6. Prepare 4 tbsp soy sauce
7. Make ready 4 tsp Demerara sugar
8. Get 500 g lean beef mince
9. Get 300 g green beans
10. Get basmati rice

Bulgogi meat is typically juicy and. Beef bulgogi is a delicious Korean-inspired recipe made with savory ground beef served over jasmine rice with shaved pickled fresh cucumber, shredded carrots, and fresh cilantro. It's really easy to pull together and a complete meal with lots of fresh flavors. Patty and I make this once a week.

Instructions to make Beef Bulgogi with Basmati Rice:

1. Cook the rice according to packet instructions, enough for the amount of people you're cooking for. Once ready, leave in the saucepan with the lid on.
2. Wash the green beans and cut them in half.
3. Peel and grate or finely chop the ginger and garlic.
4. Thinly slice the spring onions, keeping the white and greens separate.
5. Grate the apple with the skin on. Sorry about this bit, its hands down the worst part of cooking this dish. I get my husband to do a full bag of apples and then freeze in sandwich bags in two apple servings to use later, just defrost in the fridge overnight if you're doing this.
6. Combine the mince, ginger, garlic, spring onion whites, soy, sesame oil, apple and sugar in a bowl, I use my hands to get it properly mixed together.
7. Use a wide pan for the next bit, heat a small amount of oil and then add the beef mixture and the green beans. - - Push it all down in to a massive fritter type thing. It should take around 5 minutes to brown. Carefully try and flip it over and do the same on the other side until it's cooked through and a bit crispy. I do it in four sections. - - Don't worry if this is too difficult because you're going to be breaking it up in to chunks anyway.
8. Once the beef is cooked through, break it up in to chunks ready for serving with a wooden spoon.
9. Stir the green spring onions in to your rice and optionally add a small amount of sesame oil. Your rice and beef bulgogi are now ready to serve.

It's really easy to pull together and a complete meal with lots of fresh flavors. Patty and I make this once a week. Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! Also made basmati rice to serve it with and it was just the perfect comforting delicious meal. Will definitely be making this again!

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