Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
French Onion Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. French Onion Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Take 2 large red onions sliced
- Prepare 2 large white onions sliced
- Make ready 600 ml chicken stock
- Take 400 ml beef stock
- Make ready 125 ml red wine
- Take 1 tbsp tamari
- Get 1 tsp parsley
- Take 1 bay leaf
- Get 1 tbsp balsamic vinegar
- Prepare 4 slices gluten free baguette
- Make ready 4 tbsps dairy free cheese grated
- Take pinch paprika
Steps to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
