Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef goulash. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Goulash is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Goulash is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beef goulash using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Goulash:

1. Take 50 g plain flour
2. Get Salt
3. Prepare Ground black pepper
4. Take 6 tbsp paprika
5. Prepare 1 kg Chuck or braising steak, in 2.5 cm cubes
6. Prepare 2 tbsp rapeseed oil (cold-pressed recommended)
7. Get 1 onion, chopped
8. Make ready 2 banana shallots, thinly sliced
9. Get 4 cloves garlic, thinly sliced
10. Make ready 3 peppers (red, green & yellow), deseeded and in small pieces
11. Take 1 red chilli with seeds, sliced
12. Get 3 sticks celery, thinly sliced
13. Make ready 4 tbsp tomato purée
14. Get 2 tsp smoked paprika
15. Prepare 1 tsp dried oregano
16. Get 1 (400 g) tin chopped tomatoes
17. Make ready 150 ml dry white wine
18. Take 450 ml beef stock (I used Knorr stock pots)
19. Make ready 3 bay leaves
20. Prepare 200 g potatoes, in small cubes
21. Take 200 ml soured cream
22. Get 3-4 tbsp parsley leaves, chopped

Instructions to make Beef Goulash:

1. In a bowl, mix the flour, 2 tbsp paprika, 1/2 tsp salt and 1/2 tsp pepper. Roll the meat pieces in this mix to cover all surfaces.
2. Bring 1 tbsp oil to a medium-high heat in a casserole and quickly brown the meat but not all at once! Set aside for Step 4.
3. Deglaze the casserole with a little wine and gently fry the onion, shallots and garlic for 3 minutes, stirring only to avoid sticking. Add peppers, chilli and celery and cook for a further 5-7 minutes, stirring occasionally, or until softened.
4. Add back the beef, then add the tomato purée, smoked paprika and a further 4 tbsp paprika. Stir and cook for 2 minutes. Add oregano, chopped tomatoes, white wine, stock, bay leaves and potatoes. Stir well and bring to the boil.
5. Reduce heat, cover and simmer gently for 2 1/4 hours or until the meat is cooked. Stir occasionally: add liquid if essential. Remove the bay leaves, season to taste and gently. Add a little of the parsley and stir again. - - Serve piping hot onto warmed plates, sprinkling the remaining parsley and a dollop of cream on each portion. Hungarian goulash is often served with dumplings and gherkins but goes well with rice or potatoes or a side salad.

So that’s going to wrap it up with this special food beef goulash recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!