Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, outback steakhouse-style molasses brown bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Outback Steakhouse-style Molasses Brown bread is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Outback Steakhouse-style Molasses Brown bread is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have outback steakhouse-style molasses brown bread using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Outback Steakhouse-style Molasses Brown bread:
- Get 300 g warm water
- Prepare 5 g instant dry yeast
- Prepare 180 g whole wheat flour
- Make ready 21 g oil
- Prepare 21 g butter
- Prepare 80 g dark molasses
- Take 85 g honey
- Take 180-240 g bread flour
- Prepare 7.5 g cocoa
- Get 6 g salt
Instructions to make Outback Steakhouse-style Molasses Brown bread:
- Mix water, yeast, whole wheat flour, butter, oil, molasses and honey together until smooth.
- Mix dry ingredients together, then gradually incorporate with wet mixture.
- Cover and let rise for 60-90 minutes
- Shape into six smallish loaves, cover and let rise until doubled.
- Bake at 190 degrees Celsius (375F) for at least 20 minutes.
- Once out of the oven, brush tops with butter and sprinkle with oats, if desired. Bake for another 3 to 5 minutes.
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