Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mamara poha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mamara poha is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mamara poha is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mamara poha using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mamara poha:

1. Get 3 cups puffed rice
2. Prepare 1 onion finely chopped
3. Get 1 tomato finely chopped
4. Get 1 green chilli finely chopped
5. Make ready 1 tablespoon finely chopped garlic
6. Take 1 teaspoon ginger paste
7. Get 1/2 cup peanuts
8. Make ready Salt to taste
9. Take leaves Few curry
10. Prepare 1 tablespoon lemon juice
11. Prepare 1 teaspoon sugar (optional)
12. Prepare 1/2 teaspoon turmeric
13. Make ready 1 teaspoon chilli powder
14. Get 2 tablespoon oil
15. Prepare 1/2 cup chopped coriander leaves
16. Make ready 1 teaspoon mustard seeds
17. Make ready 1 teaspoon cumin seeds

Instructions to make Mamara poha:

1. In a sieve add the puffed rice and wash it without pressure. Keep it in the sieve so any access water is removed. Set aside. - - On medium heat, add add oil in a pan and add peanuts and fry until light golden. Remove in a bowl and set aside.
2. In the same pan and remaining oil add mustard seeds and cumin seeds once it starts fluttering add in curry leaves.
3. Add in ginger, garlic and green chillies. Sauté for few seconds and add onions, salt, chilli powder, lemon juice, turmeric powder and sauté for a minute. - Add tomatoes and mix.
4. Finally add coriander and puffed rice and mix well. Turn off gas and do not over cook. Transfer in a serving bowl and garnish with coriander leaves and fine sev. - Serve with green chutney and tamarind chutney. 😉

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