Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, short rib ragu pasta. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Short Rib Ragu Pasta is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Short Rib Ragu Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook short rib ragu pasta using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Short Rib Ragu Pasta:

1. Make ready 3-4 pieces short rib beef
2. Get 500 g dry tagliatelle
3. Take 800 ml beef stock
4. Get Can tomatoes
5. Get 1/2 tbs smoked paprika
6. Take Onion, Garlic, Carrots, Celery
7. Take 1/2 bottle red wine
8. Take Thyme

Steps to make Short Rib Ragu Pasta:

1. Prepare short ribs by trimming excess fat, connective tissue and skin
2. Salt each side and leave overnight or for a few hours
3. Pad meat dry and season with pepper, brown meat on high heat and set aside
4. Add diced celery, onion and carrot to the same pot with a pinch of salt
5. Add garlic and fry for another minute until vegetables are caramelized nicely
6. Add can of tomatoes, smoked paprika and reduce by half and deglaze fond on bottom of the pot
7. Add red wine, beef stock, thyme and bay leaves to pot
8. Re-add short ribs and place in oven at 180 degrees celsius
9. Cook until extremely tender (approx 3-4hrs), add equal parts stock and wine into pot if liquid levels drop before meat is ready
10. Remove meat and shred removing any excess fat or connective tissue
11. Re-add meat to sauce and reduce on hob until sauce consistency is reached
12. Serve with tagliatelle, grated parmesan, fresh chopped parsley and a glass of wine ;)

So that’s going to wrap it up with this special food short rib ragu pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!