Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, french onion soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

French onion soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. French onion soup is something that I’ve loved my whole life.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To get started with this particular recipe, we must prepare a few components. You can cook french onion soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make French onion soup:

1. Prepare 25 g butter
2. Get 1/2 tbsp olive oil
3. Get 500 g red and yellow onions, thinly sliced
4. Get 1 tsp brown sugar
5. Prepare 2 garlic gloves, thinly sliced
6. Take 1 tbsp plain flour
7. Get 800 ml stock (traditionally beef stock is used but I only had chicken)
8. Prepare 1 tsp Marmite (I add this because I used chicken stock)

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Steps to make French onion soup:

1. Melt and butter with the oil in a heavy pan, add the onions, cover and fry for around 10 minutes
2. Then sprinkle over the sugar and continue to cook, stirring regularly until the onions start to caramelise
3. Add the garlic. After a few minutes sprinkle in the flour and stir well
4. Add the stock (and Marmite if you are using chicken stock), cover and let it simmer for 15-20 minutes
5. This is great served with cheesy french bread

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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