Simple Way to Prepare Homemade Mamara poha

Mamara poha
Mamara poha

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mamara poha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mamara poha is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mamara poha is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mamara poha using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mamara poha:
  1. Get puffed rice
  2. Prepare onion finely chopped
  3. Prepare tomato finely chopped
  4. Get green chilli finely chopped
  5. Make ready finely chopped garlic
  6. Make ready ginger paste
  7. Make ready peanuts
  8. Make ready Salt to taste
  9. Take Few curry
  10. Get lemon juice
  11. Prepare sugar (optional)
  12. Get turmeric
  13. Prepare chilli powder
  14. Take oil
  15. Prepare chopped coriander leaves
  16. Make ready mustard seeds
  17. Take cumin seeds
Instructions to make Mamara poha:
  1. In a sieve add the puffed rice and wash it without pressure. Keep it in the sieve so any access water is removed. Set aside. - - On medium heat, add add oil in a pan and add peanuts and fry until light golden. Remove in a bowl and set aside.
  2. In the same pan and remaining oil add mustard seeds and cumin seeds once it starts fluttering add in curry leaves.
  3. Add in ginger, garlic and green chillies. Sauté for few seconds and add onions, salt, chilli powder, lemon juice, turmeric powder and sauté for a minute. - Add tomatoes and mix.
  4. Finally add coriander and puffed rice and mix well. Turn off gas and do not over cook. Transfer in a serving bowl and garnish with coriander leaves and fine sev. - Serve with green chutney and tamarind chutney. 😉

So that’s going to wrap it up with this exceptional food mamara poha recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!