Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, southern fried chicken coating. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Southern Fried Chicken Coating is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Southern Fried Chicken Coating is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have southern fried chicken coating using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Southern Fried Chicken Coating:

1. Get Seasoned Flour
2. Take 1 Cup Flour
3. Take 1/4 Cup Cornstarch
4. Prepare 1 Tbs Seasoning Salt
5. Prepare 1/2 Tbs Cayenne Pepper
6. Prepare 1/2 Tbs Black Pepper
7. Take 1 Tsp Garlic Powder
8. Take Buttermilk Marinade
9. Make ready 1 Cup Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar
10. Prepare 1 Tsp Seasoned Meat Tenderizer
11. Take 1/2 Tsp Cayenne Pepper
12. Get 1 Tsp Black pepper
13. Get 4 Butterflied Boneless Chicken Breasts
14. Make ready Frying
15. Take Peanut Oil

Instructions to make Southern Fried Chicken Coating:

1. Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside.
2. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight.
3. Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel.

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