Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, g's bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

G's Bread Pudding is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. G's Bread Pudding is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook g's bread pudding using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make G's Bread Pudding:

1. Prepare 250 g wheat bread with crust, dry/stale
2. Take 150 g rye bread with crust, dry/stale
3. Take 4 large eggs with yolk
4. Make ready 4 cups skimmed milk
5. Make ready 1 1/2 cups white sugar
6. Make ready 1/2 cup table cream (18% M.F.)
7. Make ready 1 cup golden raisins
8. Take 2 tsp nutmeg powder
9. Get 2 tsp vanilla extract
10. Get 1 tsp lime juice

Instructions to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

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