Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, dough for chappatis/ indian flat bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dough for Chappatis/ Indian flat bread is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Dough for Chappatis/ Indian flat bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Watch my video and learn How To Knead Atta/Wheat Flour How To Knead Dough For Chapati/Roti/Paratha/Indian Flat Bread. Prepare dough in minutes with my. Chapati is the most commonly eaten bread in Northern India.

To get started with this recipe, we have to prepare a few components. You can have dough for chappatis/ indian flat bread using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Dough for Chappatis/ Indian flat bread:

1. Prepare Fists full of wheat flour depending on no. Of Chappatis. (Example: 10 fists full = 10/11 Chappatis)
2. Get 1 teaspoon oil
3. Make ready Water to knead the dough (I used 2 cups for 15 fists full of flour)
4. Prepare 1 pinch salt

Roll a dough ball in the flour and flatten it a bit with your hands. A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. I added a pinch of coriander to the dough for a little bit of flavor.

Steps to make Dough for Chappatis/ Indian flat bread:

1. Add the amount of wheat flour you want (Here I am making 15-16 chappatis, so I’m taking 15 fists full of wheat flour)
2. Add a pinch of salt
3. Add water little by little and mix till the flour is wet and is lumpy
4. Keep adding water little by little and knead it into a round soft ball. Don’t add too much water, the dough will become sticky and soggy
5. When fully kneaded into a ball, add a teaspoon of cooking oil on the side and mix it into the dough
6. Now keep kneading the dough. The oil will give it a smooth texture. (Note: the more you knead it, the more smooth and soft it’ll become)
7. You know your dough is perfect when you give it a light tap, and the print of your fingers is left on it.
8. Store it in an airtight container and stick it into the fridge. It remains fresh for 2 days.
9. Before starting to make chappatis, remove it 10 minutes in advance and keep it out of the fridge
10. The more you practice, the more you’ll be better and quicker at kneading the dough.
11. Check out my next Recipe for making chappatis/Indian flat bread 😉

Serve with Indian curry, main dishes, or even use to make sandwich wraps. I added a pinch of coriander to the dough for a little bit of flavor. Roti is Indian flat bread made with whole-wheat flour. Roti are served with a variety of cooked vegetables, lentils, and yogurt. Mix flour, salt, and water to make soft dough, adding water as needed.

So that is going to wrap it up for this exceptional food dough for chappatis/ indian flat bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!