Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, french onion soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

French Onion Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. French Onion Soup is something that I’ve loved my entire life.

French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese. French Onion Soup is probably one of the most epic soups in this whole wide world.

To get started with this particular recipe, we have to prepare a few ingredients. You can have french onion soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup:

1. Get 4 Brown Onions *thinly sliced
2. Take 30 g Butter *OR Olive Oil 2 tablespoons
3. Make ready 4 cups Chicken/Beef/Vegetable Stock
4. Make ready 1/2 cup White Wine *optional
5. Take Salt
6. Take Freshly Ground Black Pepper
7. Make ready 8 slices Baguette (French Stick)
8. Make ready Tasty Cheese OR Parmesan Cheese 1/4 cup each serving *grated

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

Instructions to make French Onion Soup:

1. Place Onion and Butter in a large heat-proof bowl and cover with a large plate. Heat for 3 minutes, mix, and heat 2 more minutes. Mix and heat extra 2 more minutes.
2. Carefully transfer the onion to a large sauce pan or a pot, cook over medium heat, stirring occasionally, turn down the heat if needed, until caramelised and browned.
3. Add Stock and Wine (*optional), and bring to the boil. Simmer, uncovered, for 5 to 10 minutes. Season with Salt and Pepper.
4. Preheat the over to 200C or the grill on medium-high. Divide the soup to oven-safe serving bowls and place 2 slices of bread in each bowl. Sprinkle the cheese evenly over the bread.
5. Place the bowls on the baking tray, cook in the oven or under the grill until the cheese is melted and golden.
6. Remove carefully from the oven or the grill, and let cool for a few minutes otherwise you will burn your tongue! Serve on heatproof small plate.

Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock. I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking.

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