Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gyudon (beef and rice bowl). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet. Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!! Visit My Website for Written Recipe with Step by Step Pictures! Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls).

Gyudon (beef and rice bowl) is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gyudon (beef and rice bowl) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gyudon (beef and rice bowl) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon (beef and rice bowl):

1. Prepare 200 g rib eye beef, very thinly sliced or pre sliced beef meat from butchers
2. Prepare Gyudon sauce:
3. Make ready 2 tablespoons vegetable oil (or any cooking oil)
4. Make ready 1 small brown onion, finely skiced
5. Make ready 1/2 teaspoon fresh or minced garlic
6. Get 1/2 teaspoon fresh or minced ginger
7. Make ready 8 tablespoons water
8. Take 4 tablespoons soba noodle sauce or 1/4 teaspoon dashi powder
9. Make ready 4 tablespoons light soy sauce
10. Take 4 tablespoons mirin
11. Prepare 1-2 tablespoons white sugar (caster or granulated)
12. Take Garnish:
13. Take 1/2 spring onions, finely sliced
14. Make ready Sprinkles of Shichimi (Japanese 7-spice)
15. Take 1 egg yolk (optional)
16. Take Sprinkle black sesame seeds (optional)

The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time.

Instructions to make Gyudon (beef and rice bowl):

1. Thinly slice the rib eye, transfer onto a plate and set aside.
2. In a large saucepan add on medium high heat, add the cooking oil and then add the sliced onions.
3. Sautee onions until soft, then add the thinly sliced beef along with the ginger and garlic paste. Cook the meat until it is no longer pink.
4. Then to the onions and meat add water, soba noodle sauce or dashi powder, light soya sauce, mirin and sugar. Stir continuously until sugar has dissolved. Reduce heat to medium low and cover with a lid. Let the broth cook and reduce for about 7-10 minutes. Taste and amend if necessary (add more soya sauce, sugar, water etc).
5. Once the meat has cooked and the sauce has reduced. Turn heat off and remove saucepan from the heat.
6. To serve place steamed rice in each bowl at the bottom, then using chopsticks is tongs place beef and onions over the rice. Add the egg yolk (optional) and garnish with spring onions, shichimi and sesame seeds (optional).
7. Spoon over as much it little of the broth and pour it over the meat, onions and rice.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Simple classic Japanese gyudon beef bowl. It is great to go rice and miso soup.

So that is going to wrap this up with this exceptional food gyudon (beef and rice bowl) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!