Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chappatis/indian flat bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chappatis/Indian Flat Bread is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chappatis/Indian Flat Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chappatis/indian flat bread using 7 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Chappatis/Indian Flat Bread:

1. Make ready Must Have Utensils
2. Take griddle / tava
3. Make ready Rolling pin and board
4. Take Ingredients
5. Make ready Kneaded Dough (check my previous recipe for kneading the dough)
6. Make ready Oil for brushing
7. Get Wheat / all purpose flour for dusting

Instructions to make Chappatis/Indian Flat Bread:

1. Pinch and form lemon sized balls from the dough. Depending on how many chappatis you are making
2. Heat the griddle on high flame
3. Flatten the ball with your palms maintaining the circular shape
4. Add a drop of oil in the centre of the flattened ball and spread it evenly on it (only one side)
5. Sprinkle little flour on the oiled surface
6. Bring all the ends together and push it in the middle
7. Flatten it again, retaining the circular shape
8. Dust the flat circle in dry flour on both sides
9. Add little flour to the board, so that the chappati doesn’t stick while rolling
10. Roll the circle into a round flat disc/chappati (not too thin/transparent) maintain the same thickness all around
11. Turn the chappati clockwise while rolling and flattening. Flip it both sides. Sprinkle flour if it’s sticking to the board.
12. Place it on the hot griddle
13. When you see little bumps, flip it over, and brush it with oil. (use less oil as possible for it to be more healthy)
14. Now flip it over to the first side and brush it with oil the same way
15. Flip again to see if the bumps are light brown in colour
16. If it puffs up…it’s just PERFECT!!
17. When the bumps turn brown on both sides, your chappati is ready.
18. Serve hot. Can be stored in aluminium foil for 6 hours. It turns harder after 6 hours.
19. Enjoy 😉👍🏻

So that’s going to wrap it up for this special food chappatis/indian flat bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!