Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, corn & sweet potato rich cold potage soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn & Sweet Potato Rich Cold Potage Soup is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Corn & Sweet Potato Rich Cold Potage Soup is something that I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have corn & sweet potato rich cold potage soup using 9 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Take 3 Corn ears
2. Prepare 1 Sweet potato
3. Prepare 1 Onion
4. Prepare 1500 ml (50.72 fl oz) Milk
5. Prepare 100 ml (3.38 fl oz) Heavy cream
6. Take 10 g (0.35 oz) Butter
7. Prepare 1 Broth cube
8. Make ready to taste Fine salt & pepper
9. Prepare to taste Parsley

It is arguably the deadliest fruit on Earth, but many are unaware and gulp it down each year. From the earth I rise, and to the earth I one day will return. Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is.

Instructions to make Corn & Sweet Potato Rich Cold Potage Soup:

1. Peel sweet potato, chop and soak in water to remove the scum. *Approximately 5 mins.
2. Peel onion and slice thinly.
3. Peel the corn, remove the silk, then cut off the kernels. *Use the cobs later, so please keep them. The photos are 4 ears, but just 3 ears are enough for this soup.
4. Stir-fry onion with butter.
5. Add salt & pepper and stir-fry. *Add them to make the onion lightly salted. To reduce the amount, do this here. After mixing with sweet potatoes or corn, it would be a little difficult to adjust to make it lightly salted.
6. Add sweet potatoes and stir-fry.
7. Add corn and stir-fry.
8. Add half of the milk (750 ml).
9. Add broth cube and melt it.
10. Put all corncobs in to get more flavor and stew well with low heat.
11. Stop the heat, remove all corncobs, and blend well.
12. Add the rest of the milk (750 ml), heavy cream, and mix.
13. Stew with low heat agan.
14. Stop the heat and let it cool a bit. Then pour into a heat resistant container. When cool enough put in the refrigerator until cold.
15. Pour into a cup and sprinkle parsley for a nice presentation!
16. Also good! Rich Kabocha Squash Potage Soup (Recipe ID : 13039187)"&"Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

Corn is a north American cereal plant that yields large kernels on a cob. It is also called Maze because it is. Any of numerous cultivated forms of a widely grown, usually tall annual cereal grass bearing. You'd probably never expect corn plays such a big part in our lives. Learn all about this delicious food in our corn facts!

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