Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinoy fried chicken. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pinoy Fried Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pinoy Fried Chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook pinoy fried chicken using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinoy Fried Chicken:

1. Get 2 pieces Whole chicken, 1.2 kg each
2. Make ready 1/2 cup Datu Puti Patis
3. Take 2 cups Cornstarch
4. Take 8 cups Golden Fiesta Palm Oil

Instructions to make Pinoy Fried Chicken:

1. Marinate chicken in Datu Puti Patis Overnight.
2. Coat chicken with cornstarch, then steam for 25 minutes.
3. Let the chicken cool down. Let its rest for at least 2 hours in refrigerator before frying.
4. In large pan, deep fry chicken in Golden Fiesta Palm Oil. Make sure it is completely submerged in oil. Cook the chicken until it becomes crispy and turns a nice, golden brown color.
5. Serve cooked chicken wih Jufran Banana Catsup, UFC Hot Sauce, and Old English Worcestershire Sauce on the side.

So that is going to wrap it up for this exceptional food pinoy fried chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!