Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, medium rare rump steak with rosemary 🌱 🥩. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Medium rare rump steak with rosemary 🌱 🥩 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Medium rare rump steak with rosemary 🌱 🥩 is something that I have loved my entire life. They are fine and they look wonderful.

Medium rare rump steak with rosemary. vegetable oil•Rump steak•Salt and peoper•stem rosemary•butter•Garlic•Asparagus (Optional) My Peppered Rump Steak with chilli flavoured Mushroom + Onion . Small White Onion•Enough Mushrooms for•nice piece of Rump Steaks. Brush the steaks lightly with oil. Combine the rosemary leaves and sea salt and some freshly ground pepper, rub over both sides of the steaks.

To get started with this particular recipe, we must first prepare a few components. You can have medium rare rump steak with rosemary 🌱 🥩 using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Medium rare rump steak with rosemary 🌱 🥩:

1. Take 2 tbsp vegetable oil
2. Make ready 250 g Rump steak
3. Make ready Salt and peoper
4. Prepare 2 stem rosemary
5. Prepare 1 tbsp butter
6. Prepare 1 clove Garlic
7. Take 5 Asparagus (Optional)
8. Get 2 chestnut mushrooms (Optional)

This is spot on to what I did for this steak. With the butter, rosemary, thyme, and garlic I added them just before I turned off the heat and spooned it onto the steak once is was melted. While I'm a fan of rare as well, with ribeye medium rare tends to be better because it gives the fat more time to render. Rosemary and garlic rump steak with root veg mash.

Steps to make Medium rare rump steak with rosemary 🌱 🥩:

1. Heat up the vegetable oil on high heat. While heating up the oil, season the meat with salt and pepper
2. Cook the meat for about 2.5 min and flip it over
3. Once flipped, add in the rosemary and butter and scoop the oil on top of the meat as you cook. For medium rare, I usually cook it for 2-3 min. - (see tip) 1. Adding in the sliced garlic after a minute and move the rosemary on top of the meat. Take out the garlic once it’s crispy brown
4. After about 2.5min, you can put the steak on a plate. Put a foil on top and let it sit for another 5min - (see tip)
5. While you let the steak sit, you can do a quick pan fried asparagus and mushroom. No need to add seasoning - (see tip)
6. Put the vegetable on the plate and it’s done!!!!

While I'm a fan of rare as well, with ribeye medium rare tends to be better because it gives the fat more time to render. Rosemary and garlic rump steak with root veg mash. Garlic and rosemary boost the juicy flavours in the pan. Once the steak has been turned, add the butter, garlic and rosemary and spoon over the steaks to baste. Once cooked, remove the steaks from the pan and set aside, covered, to rest.

So that’s going to wrap it up with this exceptional food medium rare rump steak with rosemary 🌱 🥩 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!