Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant, bell peppers and chicken with sweet and sour sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

Top chicken with a thick sauce of eggplant and bell peppers that are cooked in the microwave and pureed. made this tonight left out the ginger thought it would be too sweet and put in an other seasoning it was an all in all ok dish. Actually Delicious Sweet and Sour Sauce. This vibrant eggplant dish relies heavily on simple pantry staples, but gets its complex flavor from the clever Heat the garlic oil over medium-high. Add the eggplant in batches, adding more as they shrink in size and space permits, and cook, stirring Sheet-Pan Chicken With Sweet Potatoes and Fennel.

To begin with this recipe, we have to first prepare a few components. You can cook eggplant, bell peppers and chicken with sweet and sour sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:

1. Make ready 1 Chicken breast
2. Make ready 3 to 4 Eggplant (slim Japanese type)
3. Take 4 to 5 Green bell pepper
4. Take 1 ◎Katakuriko (for coating chicken breast)
5. Get 1 ◎Sake, Soy sauce (for seasoning the meat)
6. Prepare 3 tbsp each ★Ketchup, Mirin
7. Take 1 tbsp each ★Soy sauce, Vinegar, Sesame oil
8. Prepare 1/2 tsp ★ Doubanjiang

Sweet and sour chicken is one of the most popular Chinese recipes. Chinese sweet and sour is a cooking style that is easy, delicious and Add garlic and saute the garlic until light brown and then follow by the green bell peppers. Stir-fry until you smell the aroma. Add the sweet and sour sauce.

Steps to make Eggplant, Bell peppers and Chicken with Sweet and Sour Sauce:

1. Slice the chicken breast diagonally into bite-sized pieces. Marinate in a sake and soy sauce mixture (4:1).
2. Coat the chicken with katakuriko. Heat oil in the frying pan and cook until golden brown. Remove from the pan.
3. Chop the eggplant and bell peppers into chunks. First stir-fry eggplant and once cooked, add the bell pepper and season lightly with salt.
4. Transfer chicken into the frying pan and then season with ★. Bring to a boil (the sauce will thicken as it heats up). ※ Drizzle in a little sesame oil at the end.

Stir-fry until you smell the aroma. Add the sweet and sour sauce. This sweet and sour chicken is sure to rival your favorite Chinese takeout. Fun, flavorful, colorful and a universal favorite, your family and friends will love it! Combine all the sauce ingredients in a bowl.

So that’s going to wrap it up for this exceptional food eggplant, bell peppers and chicken with sweet and sour sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!