Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, ayam goreng serundeng (fried chicken w/ crispy coconut flakes). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook ayam goreng serundeng (fried chicken w/ crispy coconut flakes) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Make ready 1 kg chicken (i was used chicken wings)
2. Take 7 cloves shallots
3. Get 7 cloves garlic
4. Prepare 3 pcs candlenut (put on the frying pan without oil awhile until a bit burnt on the outer side to enhance the taste and aroma)
5. Take 1 tbs corriander seed
6. Get 200 gr desiccated coconut
7. Make ready 1,5 tbs salt
8. Take 4 pcs kaffir lime leaves
9. Make ready 1 stalk lemongrass
10. Prepare 1 tsp galangal powder (you can replace with fresh galangal)
11. Prepare Oil to fry
12. Get 1 cup water

Steps to make Ayam Goreng Serundeng (Fried Chicken w/ crispy coconut flakes):

1. Put shallot, garlic, coriander seed and candlenut with a bit of oil on food processor (or you can do on mortar&pestle as well).
2. After that put on frying pan, sautéed until you can smell the fragrance. Dont forget put kaffir lime leaves and lemon grass. Then put the chicken, stir until half cooked and put some water. Cook until the flesh not raw anymore. Put the salt (i didnt put sugar cause i want just a bit salty but if you want to give some it’s ok). After the chicken cooked, put the desiccated coconut and stirred again until well-covered and the water dried. Then set aside.
3. Put one cup oil in other pan (i was used canola, but you can use whatever oil you like) and put medium heat. Then started to fry the chicken one by one until the colour golden brown. Set aside. Last step, put all the dessicated coconut to oil and fried until golden and crispy. Then use large sieve if any to separate the excess oil and fried coconut flakes. Put the fried flakes on top of chicken. It best to eat the ayam serundeng with chilli sambal and some veggies.

So that’s going to wrap it up with this special food ayam goreng serundeng (fried chicken w/ crispy coconut flakes) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!